Braised Turkey Legs (Pressure Cooker)
| Yield: | 4 Servings |
| Categories: | Poultry, Bacon, Main Dishes, Carrots, Mushrooms |
| 4 | sl | Bacon |
| 4 | Turkey drumsticks | |
| 2 | tb | Oil |
| 2 | md | Onions; quartered |
| 2 | Carrots; peeled & sliced | |
| 2 | Stalks celery; trimmed and chopped | |
| 1/4 | lb | Mushrooms; sliced |
| 2 | c | Chicken or turkey stock |
| Salt and freshly ground pepper | ||
| 1 | Bouquet garni | |
| 1 | tb | Tomato paste |
| 2 | tb | Cornstarch |
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