Braised Turkey Thighs
| Yield: | 4 Servings |
| Categories: | Main Dishes, Slow Cooker, Turkey, Onions |
| 2 | Turkey thighs; about 2 pounds, skin and excess fat removed | |
| 1 | c | Dry red wine; OR |
| 1 | c | Chicken broth plus 1 T. red-wine vinegar |
| 1 | c | Onions; thinkly sliced |
| 2 | ts | Minced garlic |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Sage |
| 1/2 | ts | Thyme |
| 1/2 | ts | Salt |
| GRAVY | ||
| 1/4 | c | Water |
| 2 | tb | All-purpose flour; (up to 3) |
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