Braised Veal Steak with Vegetables
| Yield: | 3 Servings |
| Categories: | Main Dishes |
| 2 | ts | Vegetable oil |
| 1 | lb | Veal shoulder arm steak, cut |
| 3/4 | -1inch thick | |
| 1/4 | ts | Salt |
| 1/8 | ts | Coarsely ground black pepper |
| 1 | sm | Onion, thinly sliced |
| 1/4 | c | Water |
| 2 | Red potatoes, unpeeled, halved | |
| 1/4 | lb | Snow peas, strings removed |
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