Braised Vegetables

Yield:	4 Servings
Categories:	Vegetables

		Cooking oil (I normally use 3-4 tablespoons depending on amount of veggies)
1		Onion; chopped
1		Tomato; chopped
1/2	ts	Tumeric
2		Chillies
		Salt to taste
		Vegetables can be cabbage; cauliflower; green beans or sugar beans