Braised Vegetables
| Yield: | 6 Servings |
| Categories: | Thai, Vegetables, Side dishes |
| 1 | md | Carrot, diced |
| 1 | 1 1/2" piece daikon, diced | |
| 1/4 | lb | Fresh mushrooms, chopped |
| 5 | oz | Winter melon, cubed |
| 1 | Green bell pepper, diced | |
| 6 | c | Weak vegetable broth |
| 4 | tb | Vegetable oil |
| 1 | ts | Ginger, chopped |
| 2 | tb | Miso |
| 1 1/2 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Soy sauce |
| GARNISH | ||
| 1 | Green onion, chopped |
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