Braised Whole Chicken

Yield:	8 Servings
Categories:	Poultry

1		(4-5 pound) chicken
2		Scallion stalks
2		Or
3	sl	Fresh ginger root
4		-(up to)
5	tb	Oil
1	c	Water
1/2	c	Soy sauce
3	tb	Sherry
1	ts	Sugar

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