Braised Whole Fillet of Salmon
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | Large carrot and onion cut into neat 1/4-inch dice | |
| 2 | Or 3 tender celery stalks, neatly diced | |
| 2 | tb | Unsalted butter |
| SEASONINGS | ||
| Salt | ||
| Freshly ground pepper | ||
| And dried tarragon | ||
| 2 | lb | Skinless fillet of salmon about 1/2 inch thick |
| 1 1/2 | c | Dry white French vermouth |
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