Braised Whole Fish with Shrimp Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 2 | Dry Shiitake mushrooms | |
| 1 | tb | Soy sauce |
| 1 | tb | Shao Hsing wine OR dry sherry |
| 1 | ts | Cornstarch |
| 1/4 | lb | Medium shrimp, peeled, deveined and minced |
| 1 | Whole Cleaned fish, scaled if necessary OR | |
| 1 1/2 | lb | Fish fillets or steak |
| Salt and pepper (optional) | ||
| 1 | tb | To 2 tb Cornstarch |
| 2 | tb | Salad oil |
| 1 | tb | Shredded or minced fresh ginger |
| 1/2 | c | Low-salt chicken broth |
| 1 | tb | Soy sauce or bean sauce |
| 1 | ts | Corn starch, mixed with 2 teaspoons water |
| 3 | Green onions, thinly slice on a sharp diagonal (garnish) |
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