Bramberger Meat and Cabbage Casserole
| Yield: | 4 Servings |
| Categories: | Meats, German, Main Dishes |
| 1 | lb | Cabbage; Head, Small |
| 2 | md | Onions, Chopped |
| 1 | lb | Ground Beef; Lean |
| 1/2 | ts | Salt |
| 1/2 | c | White Wine; Dry |
| 3 | sl | Bacon, Thick Sliced |
| 1 | tb | Vegetable Oil |
| 1/2 | lb | Pork; Lean, Cubed |
| 1 | ts | Caraway Seeds |
| 1/2 | ts | Pepper |
| 1 | ts | Vegetable Oil |
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