Bran-Crammed Swiss Chard Rolls
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | lg | Bunch Swiss chard; about 10 leaves |
| 1 | c | Ground ham |
| 1 | Egg; lightly beaten | |
| 1/2 | c | Milk; scalded and cooled |
| 1 | c | Fresh bread crumbs |
| 1 | c | Bran Flakes cereal; ground fine |
| 1 | c | Grated Monterey Jack cheese with jalapenos |
| 2 | tb | Chopped fresh parsley |
| 1/8 | ts | Ground mace |
| 1/8 | ts | Freshly grated nutmeg |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | Cloves garlic | |
| 1 | c | Chicken stock; warmed |
| 1 | tb | Unsalted butter |
| 1 | lg | Tomato; seeded and chopped |
| 1 | pn | Sugar |
| Chopped fresh parsley; for garnish |
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