Bran & Raisin Muffins
| Yield: | 9 Servings |
| Categories: | Breads |
| 8 | oz | Wholemeal flour |
| 3 | ts | (level) baking powder |
| 1 | pn | (good) salt |
| 1 | Egg | |
| 1/2 | c | Brown sugar (slightly heaped) |
| 1/2 | c | Bran flakes |
| 1 | c | Raisins |
| 1/2 | pt | Milk |
| 6 | tb | Sunflower or vegetable oil |
Advertisement