Bran and Sour Cream Coffee Cake
| Yield: | 9 Servings |
| Categories: | Cakes, Breakfast |
| 1 1/2 | c | Flour; all-purpose |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 1/4 | c | Margarine |
| 1/3 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/4 | c | Egg beaters? 99% egg substitute |
| 1/3 | c | Nonfat sour cream |
| 1/3 | c | Skim milk |
| 1/2 | c | Wheat bran |
| 1/4 | c | Brown sugar; packed |
| 2 | tb | Margarine; melted |
| 1 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
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