Bran Bread

Yield: 8 Servings
Categories: Breads
1tbDry yeast
1cLukewarm water
3Egg yolks
1 1/2tbOil
3tbHoney
6tbBrown rice flour
6tbSoy flour, sifted
6tbSkim milk powder
1/2tsSalt
3/4cBran
6tbWheat germ
1/2cRaisins (optional)
3Egg whites
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