Bran Date Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/4 | c | Unbleached Flour, Sifted |
| 1 | ts | Salt |
| 3/4 | c | Buttermilk or Sour Milk |
| 1 | c | All Bran |
| 2 | Large Eggs, Beaten | |
| 3/4 | c | Firmly Packed. Brown Sugar |
| 1 1/2 | ts | Baking Powder |
| 1/2 | c | Active Sourdough Starter |
| 1 | c | Finely Chopped Pitted Dates |
| 1 | ts | Grated Lemon Peel (ZestOnly) |
| 1/4 | c | Vegetable Oil |
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