Bran Molasses Sunflower Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 1/2 | Cakes fresh yeast | |
| 3/4 | c | Lukewarm water (95 F) |
| 2 | tb | Sugar |
| 1/3 | c | Molasses |
| 1/4 | c | (1/2 stick) unsalted butter, room temperature |
| 1 1/2 | c | Milk, scalded and cooled to lukewarm (95 F) |
| 6 | To 7 cups all-purpose flour or bread flour | |
| 1 1/4 | c | Unprocessed bran flakes |
| 1/2 | c | Sunflower seeds |
| 1 | tb | Salt |
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