Bran Muffins
| Yield: | 6 Servings |
| Categories: | Appetizers, Microwave, Breads |
| 2 1/4 | c | Whole bran |
| 1 | c | Buttermilk |
| 1/3 | c | Dark molasses |
| 1/4 | c | Firm packed dark brown sugar |
| 1 | c | Sifted all-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | c | Dark seedless raisins (opt) |
| 1 | Egg, slightly beaten | |
| 1/4 | c | Vegetable shortening, melted |
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