Bran Muffins
| Yield: | 12 Muffins |
| Categories: | Quick, Breads |
| 1/2 | c | AM Wheat Bran |
| 1/2 | c | Boiling water |
| 1/2 | c | Raisins |
| 2 | ts | Orange peel, grated |
| 1 | Egg; beaten OR- egg replacer | |
| 1/4 | c | AM Unrefined Vegetable Oil |
| 2 | tb | Molasses, unsulphured |
| 2 | tb | Raw honey |
| 1 | c | Buttermilk |
| 1 | c | AM Wheat Bran |
| 1 | c | AM Whole Wheat Flour |
| 1 | ts | Ground cinnamon |
| 1 1/2 | ts | Non-alum baking powder |
| 1/4 | ts | Sea salt (optional) |
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