Bran Muffins #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Whole wheat flour |
| 2/3 | c | Wheat bran |
| 3 | tb | Oat bran |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Low-fat buttermilk |
| 1/2 | c | Egg substitute |
| 1/2 | c | Brown rice syrup |
| 2 | tb | Unsweetened pineapple |
| 1/3 | c | Grated carrot |
| 1 1/2 | tb | Canola oil |
| No-sugar added jam or jelly |
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