Bran Muffins #4
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Flour (I use all white but the original recipe called for 1/2 white and 1/2 whole wheat) |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 2 | c | 100% bran (I use All Bran cereal) |
| 1 1/4 | c | Non-fat milk |
| 1/3 | c | Firmly packed brown sugar |
| 1 | Egg equivalent (I use Egg Beaters) | |
| 1/2 | c | Applesauce |
| 1/2 | c | Dried cranberries or raisins |
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