Brandade De Morue (Potato and Cod Appetizer)
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | lb | Dried salt cod; cut in large pieces |
| 2 | c | Milk |
| 2 | Heads garlic; halved crosswise | |
| 2 | Boquet garni* | |
| 1 | lb | Potatoes - Yukon Gold; peeled and quartered |
| 1/2 | c | Olive oil |
| 1/2 | c | Heavy cream; warm +2 Tbs. |
| Garlic Confit; for garnish | ||
| Toasted Croutons | ||
| GARLIC CONFIT | ||
| 1 | Head garlic; peeled and sectioned | |
| 1/2 | c | Olive oil |
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