Brandade De Morue (Salt Cod Cream)
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Salt cod |
| 4 | tb | Extra virgin olive oil |
| 1 | md | Spanish onion; in 1/4" dice |
| 2 | Cloves garlic; thinly sliced | |
| 2 | lg | Russet potatoes |
| 3 | tb | Flour |
| 1 | c | Milk |
| 1 | c | Heavy cream |
| 4 | tb | Parmesan cheese; freshly grated |
| 6 | tb | Chopped chives |
| 1 | Loaf crusty french bread; cut into 1 inch slices and toasted |
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