Brandicot Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | ts | Cornstarch |
| 1/4 | c | Soy sauce |
| 1/4 | c | Apricot preserves |
| 2 | tb | Sugar |
| 2 | tb | White vinegar |
| 1 | Garlic clove, minced | |
| 1/4 | ts | Ground ginger |
| Salt and pepper | ||
| 1 | tb | Orange juice |
| 1 | tb | Brandy |
| 3 | To 4 lbs chicken pieces |
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