Brandied-Basil Cream Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Heavy cream |
| 1/2 | c | Cognac or brandy |
| 12 | Fresh basil leaves; chopped | |
| 1 | c | Shrimp stock |
| 1/2 | c | Grated Parmesan cheese |
| Salt and white pepper; to taste |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Heavy cream |
| 1/2 | c | Cognac or brandy |
| 12 | Fresh basil leaves; chopped | |
| 1 | c | Shrimp stock |
| 1/2 | c | Grated Parmesan cheese |
| Salt and white pepper; to taste |