Brandied Apple Latkes
| Yield: | 1 Servings |
| Categories: |
| 6 | Apples, pared, cored, and cut into 1/2 inch slices | |
| 1/4 | c | Brandy |
| 1/8 | ts | Cinnamon |
| 1 | Egg | |
| 1/4 | c | Milk (or 1/4 cup non-dairy coffee cream and 1/4 c. water) |
| 2 | ts | Granulated sugar |
| 1 | c | All-purpose flour |
| 1/2 | ts | Each baking powder and confectioners sugar |
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