Brandied Caramel Flan

Yield:	1 Servings
Categories:	Desserts

3/4	c	Sugar
		CUSTARD
2	c	Milk
2	c	Light cream
6		Eggs
1/2	c	Sugar
1/2	ts	Salt
2	ts	Vanilla extract
1/3	c	Brandy
		Boiling water

Advertisement