Brandied Chicken

Yield:	4 Servings
Categories:	Poultry

		2 1/2 lbs. chicken, cut for frying, or boned chicken breasts
2		Cloves garlic, minced
1/2		Stick butter
1	c	Heavy cream
3	oz	Brandy
1	tb	Curry powder
		Salt and pepper to taste
		Parsley
		Paprika