Brandied Duck with Peppercorns
| Yield: | 4 Servings |
| Categories: | Game |
| 2 | (3-lb) wild ducks | |
| 2 | lg | Onions; chop coarsely |
| 1/4 | c | Minced parsley |
| 1 | Bay leaf | |
| 2 | ts | Minced fresh thyme -or- |
| 1 | ts | Dry leaf thyme |
| 3 | Cloves garlic; minced | |
| 1/4 | c | Pickled green peppercorn drained (or to taste) |
| 1/3 | c | Cognac |
| 1 3/4 | c | Dry red wine |
| 1/4 | c | Olive oil |
| 1/2 | lb | Fresh mushrooms; sliced |
| Salt to taste |
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