Brandied Fresh Fruit Pot

Yield: 1 Servings
Categories:
2cOranges, peeled and sectioned
2cFresh pineapple, chopped
2cPears, pared and chopped
2cFresh peaches, peeled and chopped
2cGrapes, halved
2 1/2cWhite sugar
2 1/2cBrown sugar, packed
6Inches stick cinnamon, broken up
1ptApricot brandy, rum or vodka
CANNED FRUIT SUBSTITUTION
2cCanned apricots, drained and chopped
2cCanned pineapple tidbits, drained
2cCanned pears, drained and chopped
2cCanned peaches, drained and chopped
2cMaraschino cherries, drained and quartered
1 3/4cWhite sugar
1 3/4cBrown sugar, packed
6Inch stick cinnamon, broken up
1ptApricot brandy, rum or vodka
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