Brandied Fruit Cakes
| Yield: | 1 Servings |
| Categories: | Cakes, Brandy, Fruits, Holidays, Christmas |
| 4 1/2 | c | Raisins |
| 2 1/4 | c | Currants |
| 1/2 | lb | Soft butter or margarine |
| 1/2 | lb | Soft shortening |
| 2 | c | Sugar |
| 1 | tb | Vanilla extract |
| 1 | tb | Almond extract |
| 12 | Eggs | |
| 1 | c | Orange juice concentrate |
| (not thawed) | ||
| 1/2 | c | Honey |
| 4 1/2 | c | Unsifted all purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Nutmeg |
| 1/2 | ts | Cloves (ground) |
| 1 | c | Pitted dates, cut up |
| 2 1/4 | c | Candied cherries |
| 1 | c | Blanched almonds, halved |
Advertisement