Brandied Honey-Apple Muffins with Crumb Topping
| Yield: | 1 Servings |
| Categories: |
| MUFFINS | ||
| 2 | c | King Arthur Unbleached |
| All-purpose Flour | ||
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1/3 | c | Honey |
| 3/4 | c | Milk |
| 1/4 | c | Brandy (apply brandy is good) |
| 1/4 | c | Vegetable oil |
| 1 1/2 | c | Peeled; chopped tart apples |
| 1/2 | c | Chopped walnuts |
| TOPPING | ||
| 6 | tb | Brown sugar; firmly packed |
| 6 | tb | King Arthur Unbleached All-purpose Flour |
| 3 | tb | Butter |
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