Brandied Liver and Onions

Yield:	1 Servings
Categories:	Meats, Main Dishes

2	tb	All purpose flour
1/4	ts	Pepper
1	pn	Salt
1	lb	Calves liver sliced thin
1		Onion sliced into rings
1/2	c	Raisins
2	tb	Brandy
1	tb	Cider vinegar

Advertisement