Brandied Pumpkin and Quince Cobbler
| Yield: | 8 Servings |
| Categories: | Desserts, Fruits |
| 2 | c | Quince (about 1 lg quince) |
| 2 | lb | Sugar pumpkin |
| 1/4 | c | Brandy |
| 1/2 | c | Orange juice |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Light brown sugar |
| 1/2 | c | Currants |
| 1/2 | ts | Salt |
| DOUGH | ||
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 4 | ts | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 4 | tb | Unsalted butter |
| 3/4 | c | Buttermilk |
| SYRUP | ||
| 2 | tb | Unsalted butter |
| 2 | tb | Maple syrup |
| 2 | tb | Pecans |
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