Brandied Rabbit in Mustard Sauce
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes |
| 1 | md | Rabbit, cut up, frying |
| 1 | tb | Olive oil |
| 1 | tb | Butter or margarine |
| 1 | md | Onion, cut in four |
| Whole cloves | ||
| Bouquet garni * | ||
| Salt to taste | ||
| Brandy | ||
| 4 | tb | Whipping cream |
| 1 1/2 | tb | Grainy coarse Dijon Mustard |
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