Brandy Alexander Brandy Polenta
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | -(up to) | |
| 3 | c | Polenta |
| 1 | ds | Olive oil (medium-sized dash) |
| 4 | Cloves garlic; crushed then chopped (about) | |
| 4 | -(up to) | |
| 5 | Shallots; chopped finely | |
| Some ginger; chopped finely | ||
| 4 | Chopped scallions (or so) | |
| Handful of raisins (golden to keep contrast down; black if you prefer) | ||
| 3 | Habaneros; chopped (or so) | |
| 1 | tb | Pine nuts; about |
| 1/4 | Bunch cilantro; about | |
| 1 | -(up to) | |
| 2 | tb | Ground cumin (actually; probably more like 3 but who knows?) |
| 1/2 | Lime; juice of | |
| 1 | Egg | |
| Salt | ||
| Black pepper |
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