Brandy Alexander Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Cold water |
| 2/3 | c | Sugar |
| 1/8 | ts | Salt |
| 3 | Eggs; separated | |
| 1/4 | c | Cognac or brandy |
| 1/4 | c | Creme de cacao |
| 2 | c | Heavy cream; whipped |
| 1 | (9-inch) graham cracker pie crust | |
| Chocolate curls for garnish |
Advertisement