Brandy Two-Pepper Beef Steak
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Meats |
| 1 | To | |
| 1 1/2 | lb | Sirloin steak; 1" thick |
| 1 | ts | Black peppercorns; crushed |
| 1 | tb | Olive oil |
| 3 | tb | Butter |
| 3 | tb | Brandy |
| 1 | tb | Dijon mustard |
| 1/4 | ts | Worcestershire sauce |
| 1 | tb | Green peppercorns; drained |
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