Branzino Alla Zoni
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | lb | Red snapper filets |
| 1 1/2 | c | Sliced mushrooms |
| 4 | tb | Butter |
| 1/3 | c | Dry white wine or Vermouth |
| 1/3 | c | Lemon juice |
| 2 | tb | Chopped parsley |
| 1 | pn | Cinnamon |
| GARNISH | ||
| 2 | tb | Toasted pine nuts |
| 2 | Oranges; peeled, cut into halves and sliced |
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