Bratwurst
| Yield: | 1 Servings |
| Categories: | Breakfast, Meats, Main Dishes |
| 3 | Feet small (1-1/2-inch diameter) hog casings | |
| 1 1/2 | lb | Lean pork butt, cubed |
| 1 | lb | Veal, cubed |
| 1/2 | lb | Pork fat, cubed |
| 1/4 | ts | Ground allspice |
| 1/2 | ts | Crushed caraway seeds |
| 1/2 | ts | Dried marjoram |
| 1 | ts | Freshly ground white pepper |
| 1 | ts | Salt, or to taste |
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