Bratwurst in Beer and Honey
| Yield: | 1 Servings |
| Categories: |
| Sheboygan Brats; a couple of pounds | ||
| Beer to cover | ||
| 1 | tb | Honey per 4 oz beer |
| Julienne Onions & Bell peppers (optional, I guess, I always opt for them) | ||
| Buns (Hoagie buns; not those dinky little hot dog things) |
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