"Braveheart" Cock-A-Leekie Soup
| Yield: | 6 Servings |
| Categories: | Soups, Scottish, Ethnic |
| 1 | 3.5lb frying chicken; cut into 8 pieces | |
| 1 | lb | Beef shanks; cut into 1-inch pieces |
| 6 | c | Chicken stock |
| 3 | sl | Thick cut bacon |
| 1 | tb | Dreid leaf thyme |
| 1 | Bay leaf | |
| 3/4 | c | Pearl barley |
| 1 1/2 | c | Chopped leek; white only |
| Salt and pepper to taste | ||
| 2 | tb | Chopped parsley |
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