Brazil-Nut Date Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | Whole brazil nuts (1 pound shelled or 2 pounds unshelled) |
| 1 | lb | Whole dates; pitted |
| 1 | c | Whole maraschino cherries; drained |
| 3/4 | c | Sifted flour |
| 3/4 | c | Cugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | Eggs; beaten | |
| 1 | ts | Vanilla |
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