Brazil Nut-Butterscotch Brownie
| Yield: | 16 Servings |
| Categories: |
| 1/4 | c | Shortening |
| 1 | c | Packed brown sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 3/4 | c | All-purpose flour* |
| 3/4 | c | Finely chopped Brazil nuts |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
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| Yield: | 16 Servings |
| Categories: |
| 1/4 | c | Shortening |
| 1 | c | Packed brown sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 3/4 | c | All-purpose flour* |
| 3/4 | c | Finely chopped Brazil nuts |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |