Brazil Nut Torte
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1/2 | c | Sifted all-purpose flour |
| 2 | ts | Double acting baking powder |
| 2 | c | Fine graham cracker crumbs |
| 1/2 | c | Soft shortening |
| 1 | c | Granulated sugar |
| 3 | Egg yolks | |
| 3/4 | c | Chopped Brazil nuts |
| 1 | ts | Vanilla extract |
| Milk* | ||
| 3 | Egg whites stiffly beaten | |
| 1 | pk | Vanilla-pudding pie filling |
| 1 1/2 | c | Milk |
| 1/2 | c | Heavy cream; whipped |
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