Brazil Nut Torte
Yield: | 6 Servings |
Categories: | Desserts |
1/2 | c | Sifted all-purpose flour |
2 | ts | Double acting baking powder |
2 | c | Fine graham cracker crumbs |
1/2 | c | Soft shortening |
1 | c | Granulated sugar |
3 | Egg yolks | |
3/4 | c | Chopped Brazil nuts |
1 | ts | Vanilla extract |
Milk* | ||
3 | Egg whites stiffly beaten | |
1 | pk | Vanilla-pudding pie filling |
1 1/2 | c | Milk |
1/2 | c | Heavy cream; whipped |
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