Brazilian Black Bean Soup #1
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | c | Dried black beans |
| 8 | c | Cold water |
| 3/4 | lb | Cooked ham; diced |
| 1 | Ham bone; if desired | |
| 4 | Cloves garlic; crushed | |
| 2 | ts | Salt |
| 1/2 | c | Diced onion |
| 2 | Whole cloves | |
| 1/2 | ts | Ground cumin |
| 1 | tb | Ground New Mexico chile |
| 1 | Lime; juice of | |
| 1/4 | c | Rum |
| 4 | Green onions; finely chopped | |
| 1/2 | c | Grated Monterey Jack or dairy sour cream |
| Lime wedges; if desired |
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