Brazilian Black Bean Soup #2
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | c | Black beans |
| 3 1/2 | c | Water or stock |
| 2 | ts | Salt |
| 1 | c | Chopped onion |
| 1 | c | Chopped carrot |
| 1 | c | Chopped celery |
| 6 | Cloves garlic; chopped | |
| 3 | tb | Cumin |
| 3 | tb | Crushed corriander seeds |
| 2 | Peeled; sectioned, deseeded oranges | |
| 1/2 | c | Orange juice |
| 1 | tb | Sherry |
| 1 | Lemon; juice of | |
| 1 | tb | Black pepper |
| 1 | tb | Red pepper |
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