Brazilian Chicken Rice Soup
| Yield: | 4 Servings |
| Categories: | Soups, Low-Calorie |
| 1 | 3 lb. Chicken | |
| 1 | Bay leaf | |
| 1 | Medium onion, quartered | |
| 1 | Whole clove | |
| 2 | Ripe tomatoes, quartered | |
| 1 | Carrot, cut into 1" pieces | |
| 1/4 | c | Chopped celery leaves |
| 20 | Black peppercorns, tied in | |
| A piece of cheesecloth | ||
| 1/2 | c | Uncooked white rice |
| Salt & freshly ground black | ||
| Pepper | ||
| 3 | Carrots, thinly sliced on | |
| The diagonal | ||
| 1/4 | c | Finely chopped flat-leaf |
| Parsley |
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