Brazilian Feijoada (Meat and Beans, Rio De Janeiro Style)
| Yield: | 10 Servings |
| Categories: | Meats, Brazilian |
| 1 | lb | Pork shoulder |
| 1 | lb | Corned spareribs, if avail. |
| 1 | lb | Or more carne seca |
| 1/2 | lb | Chourico (or use chorizo) |
| 1 | lb | Smoked pork shoulder |
| 1 | lb | Lean bacon,1 piece,no rind |
| 1 | lb | Lean beef chuck, one piece |
| 4 | c | Dried black beans, picked over, soaked overnight in water to cover, & drained |
| 2 | Medium-size onions, minced | |
| 2 | Cloves garlic, minced | |
| 1 | Stalk celery, minced | |
| 1 | Bouquet garni (3 bay leaves, 3 sprigs of fresh parsley, & 1 teaspoon dried thyme) | |
| Salt & freshly ground black pepper to taste | ||
| 3 1/2 | qt | Water |
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