Brazilian Passion Cake
| Yield: | 10 Servings |
| Categories: |
| CASHEW NUT CRUST | ||
| 1/2 | c | Cashews; unsalted |
| 2 | c | Vanilla Wafer Cookie Crumbs |
| 4 | tb | Unsalted Butter; melted |
| FILLING | ||
| 11 | Ripe Passion Fruits | |
| 2 | tb | Water |
| 2 | ts | Vanilla Extract |
| 1 | ts | Unflavored Powdered Gelatin |
| 8 | oz | Cream Cheese; softened |
| 14 | oz | Sweetened Condensed Milk |
| 1 | ts | Lemon Juice |
| 1 | c | Heavy Cream |
| PASSION FRUIT TOPPING | ||
| 3 | tb | Water; divided |
| 1 | ts | Unflavored Powdered Gelatin |
| 2 | tb | Granulated Sugar |
| 1 | Ripe Passion Fruit |
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