Brazilian Seafood Stew
| Yield: | 10 Servings |
| Categories: | Tabasco, Seafood |
| 3/4 | lb | Fish fillets; (cod, striped bass, snapper) cut in bite-size pieces |
| 1 | lb | Medium shrimp; shelled and deveined |
| 1/4 | c | Lime juice; divided |
| 1/2 | ts | TABASCO brand Pepper Sauce |
| 1 | ts | Salt; divided |
| 2 | tb | Olive oil |
| 1 | c | Chopped onion |
| 1 | c | Chopped green bell pepper |
| 2 | lg | Garlic cloves; minced |
| 4 | c | Canned peeled whole tomatoes; undrained |
| 3/4 | c | Coconut milk* |
| 1 | c | Chopped green onion |
| 1 | c | Chopped fresh cilantro |
| Hot cooked rice |
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