Brazilian Style Tuna Casserole
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Chopped onions |
| 1 | Clove garlic | |
| 4 | Firm ripe tomatoes; peeled and seeded or 1 can tomatoes (up to 5) | |
| 1/2 | Green bell pepper; ginely chopped | |
| 1/2 | c | Pitted black olives; chopped |
| 1 | cn | Tuna |
| 1 | ts | Capers |
| 2 | tb | Olive oil |
| 2 | Flat anchovy filets chopped ( optional) | |
| 1/2 | ts | Oregano |
| Salt and freshly ground pepper to taste | ||
| 1/4 | c | Chopped parsley |
| 2 | tb | Breadcrumbs |
| 2 | tb | Parmesan cheese ; grated |
| Butter |
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